October 17, 2007

And that’s it. I have a new blog that has cost me nothing. Now comes the hard part: content. I’m writing a few posts and saving them before taking the scary step of hitting the “publish” button. If it isn’t obvious, I’m trying to be clever with my titles. Because the worst sin of food blogging is being boring. Second worst? Blathering on. If ever a medium was created for the old advice to “be bright, be brief and be gone,” it was the internets. That’s why links were created.


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